Margaux

Authentic French cuisine with a cozy atmosphere

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4.6(487)

Opening Hours: Monday to Sunday: 12:00 PM - 11:00 PM
Price: £30 - £60
Address: 152 Old Brompton Rd, South Kensington, London SW5 0BE, United Kingdom
Website: http://barmargaux.co.uk
Phone: +44 20 7373 5753

Margaux is a charming restaurant located at 152 Old Brompton Rd, South Kensington, London SW5 0BE, offering a delightful blend of French and British cuisine. The menu features highlights such as seasonal dishes, artisanal pastries, and a carefully curated wine selection, making it a favorite among locals and visitors alike. The atmosphere is warm and inviting, with elegant decor that enhances the dining experience. Situated near notable attractions like the Natural History Museum and the Victoria and Albert Museum, Margaux is an ideal spot for a meal after a day of exploration. Its prime location in South Kensington makes it a perfect destination for both casual diners and special occasions.

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(487)

Extensive Menu Choices

Coq au Vin

This classic French stew beautifully combines tender chicken, rich red wine, earthy mushrooms, and savory pancetta. The flavors meld together harmoniously, creating a comforting dish that warms the soul. Each bite offers a delightful balance of richness and depth, making it a perfect choice for a cozy dinner. While it may take some time to prepare, the end result is undeniably worth the effort. Highly recommended for any stew lover!

Bouillabaisse

This traditional Provençal fish stew, hailing from Marseille, is a delightful culinary experience. The combination of fresh fish and shellfish, infused with aromatic herbs, creates a rich and flavorful broth that warms the soul. Each ingredient shines, showcasing the region's bountiful seafood. While it may be a bit hearty, the balance of flavors makes it a satisfying dish that transports you straight to the Mediterranean coast.

Ratatouille

This vegetable stew from Nice is a delightful medley of eggplant, zucchini, bell peppers, and tomatoes. Each ingredient shines through, creating a harmonious blend of flavors that feels both fresh and comforting. The vibrant colors and rich textures make it a feast for the eyes as well as the palate. Perfect as a light meal or a side dish, it captures the essence of Mediterranean cooking beautifully.

Beef Bourguignon

This beef stew is a comforting delight, featuring tender chunks of beef simmered to perfection in a robust red wine and beef broth. The seasoned vegetables add a lovely depth of flavor, enhancing the overall experience. Each spoonful feels hearty and satisfying, making it an ideal dish for a chilly evening. Overall, it strikes a wonderful balance between richness and warmth, perfect for any stew lover.

Crème Brûlée

This dessert offers a delightful contrast of textures, with its smooth, rich custard base perfectly complemented by a layer of hardened caramelized sugar. The custard is creamy and well-balanced, while the caramel adds a satisfying crunch and a touch of sweetness. Each bite is a harmonious blend of flavors, making it a truly indulgent treat. A must-try for anyone who appreciates classic desserts!